tag:blogger.com,1999:blog-8668842253499905707.post9221463435864608061..comments2023-03-31T04:59:13.385-02:30Comments on Comfort Cove Designs: Results From My Kitchen DayComfort Cove Designshttp://www.blogger.com/profile/07824941918304177951noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8668842253499905707.post-56296873076817073332010-01-31T17:26:27.461-03:302010-01-31T17:26:27.461-03:30Oh my goodness Andrea...where do you get the energ...Oh my goodness Andrea...where do you get the energy from to do all that cooking?!? That's about as much as I cook in a month!Quilter Kathyhttps://www.blogger.com/profile/16870660916547202929noreply@blogger.comtag:blogger.com,1999:blog-8668842253499905707.post-71645062615489511932010-01-27T03:58:52.498-03:302010-01-27T03:58:52.498-03:30Thanks for the nice comment about my tablerunner. ...Thanks for the nice comment about my tablerunner. It is a favourite!<br />You have been really busy in the kitchen. I would like one of those muffins :)Klarafinahttps://www.blogger.com/profile/10499739647344454367noreply@blogger.comtag:blogger.com,1999:blog-8668842253499905707.post-62364543193718843452010-01-25T21:55:02.584-03:302010-01-25T21:55:02.584-03:30Oh, I bet it did smell good in your house! I'...Oh, I bet it did smell good in your house! I've just popped over from the Winter Mini Quilt swap participants list, and stumbled upon your baking day! What a wonderful variety of meals you've put up!<br />My Connecting Threads arrived today, too, and I'm off to drool as well. (any chance of any of those crab cakes heading west???)What Comes Next?https://www.blogger.com/profile/17290766425199467892noreply@blogger.comtag:blogger.com,1999:blog-8668842253499905707.post-28343692258357356682010-01-25T21:38:49.280-03:302010-01-25T21:38:49.280-03:30Broccoli Chicken
Brown 3-4 chicken breasts in oli...Broccoli Chicken<br /><br />Brown 3-4 chicken breasts in olive oil with salt and pepper to taste and 2 cloves of chopped garlic<br /><br />in a casserole dish combile one cane of cream of chicken and one can of cream or broccoli plus 2 cans of milk with one clove of chopped garlic salt and pepper<br /><br />boil 450g of penne to al dante and add to the milk mixture, add chicken breasts and one large bag of broccoli florets. Cover in cheese of choice (approx 3-4 cups), I usually use cheddar.<br /><br />Bake at 400F for 40mins-1hour... YUMMY! It freezes well but I dare you to have left-overs :)Mandyhttps://www.blogger.com/profile/02377737305239627169noreply@blogger.com